The Clinical Nutrition and Dietetics program at Al al-Bayt University was accredited by the Accreditation and Quality Assurance Commission for Higher Education Institutions for the academic year 2023/2024 under the supervision of the Faculty of Science / Department of Biological Sciences, prior to joining the Faculty of Applied Medical Sciences in 2024.
The Department of Nutrition and Dietetics awards a Bachelor's degree in Clinical Nutrition and Dietetics after a four-year study period, which includes a full semester of practical training in the fourth year. This major focuses on studying the impact of food and nutrition on human health, especially in the context of various diseases and medical conditions. It also focuses on educating and training students in advanced scientific fields, including therapeutic nutrition, providing nutritional counseling to patients, and developing therapeutic dietary programs that meet their health needs.
The curriculum in the Clinical Nutrition Department includes an in-depth study of the impact of food on various diseases such as obesity, diabetes, heart disease, and kidney disease, in addition to learning medical nutrition therapy methods in hospitals and clinics. The program also includes practical training in hospitals and healthcare centers, giving students the opportunity to apply their theoretical knowledge in a real-world medical environment.
This department is an important part of the applied medical sciences programs, contributing to the preparation of clinical nutrition specialists capable of providing appropriate nutritional care to improve patient health and contribute to the treatment of numerous health conditions.
|
Dear Students and Colleagues, The Department of Nutrition and Dietetics is one of the vital departments in the Faculty of Applied Medical Sciences, contributing to the preparation of nutrition specialists who play a fundamental role in promoting health and treating diseases through targeted nutritional interventions. In the Department of Nutrition and Dietetics, we believe that proper nutrition is the foundation of human health, and that dietary patterns have a profound impact on preventing and treating many chronic diseases. We are committed to providing high-quality education through a curriculum that combines theoretical and practical aspects, equipping our students with the necessary knowledge and skills to work in diverse clinical environments. The department aims to prepare specialized professionals capable of providing evidence-based nutritional advice, analyzing the specific nutritional needs of each patient, and interacting with other healthcare teams to ensure the best possible care for patients. In the Department of Nutrition and Dietetics, we are proud to offer distinguished education and training, and we constantly strive to achieve academic and research excellence, emphasizing the role of faculty members and students in advancing progress in this field. |
Dr. Zaher Bshabshe |
Vision
To bring about a qualitative transformation in teaching and learning to enhance the role of clinical nutrition graduates in the healthcare system for individuals and society, in line with the latest scientific developments.
Mission
To prepare specialists equipped with fundamental knowledge, practical skills, and scientific research methodologies in the field of clinical nutrition and dietetics, empowering them to promote nutritional awareness and interact effectively with all segments of society in states of health and disease.
| Name | Position / Role |
|---|---|
| Dr. Zaher Bshabshe | Acting Head of the Department |
| Dr. Thanaa Al-Jaraideh | Faculty Member (Member) |
| Dr. Wisal Al-Raei | Faculty Member (Member) |
| Dr. Ghadeer Othman | Faculty Member (Member) |
| Eng. Rula Abu Dawood | Faculty Member (Member) |
| Committee Name | Coordinator | Members |
|---|---|---|
| Scientific Research Committee | Dr. Zaher Bshabshe | Dr. Thanaa Al-Jaraideh, Dr. Wisal Al-Raei |
| Examinations Committee | Dr. Wisal Al-Raei | Dr. Zaher Bshabshe, Eng. Rula Abu Dawood |
| Community Service Committee | Dr. Thanaa Al-Jaraideh | Dr. Ghadeer Othman, Eng. Rula Abu Dawood |
| Laboratories and Public Safety Committee | Dr. Wisal Al-Raei | Dr. Ghadeer Othman |
| Quality and Course File Committee | Eng. Rula Abu Dawood | Dr. Wisal Al-Raei, Dr. Zaher Bshabshe, Dr. Thanaa Al-Jaraideh, Dr. Ghadeer Othman |
| Field Training Committee | Dr. Ghadeer Othman | Dr. Thanaa Al-Jaraideh |
| Study Plan and Educational Resources Committee | Dr. Zaher Bshabshe | Dr. Thanaa Al-Jaraideh, Dr. Ghadeer Othman, Dr. Wisal Al-Raei, Eng. Rula Abu Dawood |
| Course Equivalence Committee | Dr. Zaher Bshabshe | Dr. Ghadeer Othman, Eng. Rula Abu Dawood |
| Academic Advising Committee | Dr. Ghadeer Othman | Dr. Zaher Bshabshe, Dr. Thanaa Al-Jaraideh, Dr. Wisal Al-Raei, Eng. Rula Abu Dawood |
| International Accreditations Committee | Dr. Ghadeer Othman | Dr. Wisal Al-Raei |
| Tenders Committee | Dr. Thanaa Al-Jaraideh | Dr. Zaher Bshabshe, Dr. Wisal Al-Raei |
| Library Committee | Eng. Rula Abu Dawood | Dr. Wisal Al-Raei |
| Website Committee | Eng. Rula Abu Dawood | Dr. Wisal Al-Raei |
- The Extent of Weight-Related Bias Towards Obese Patients Among Allied Health Professions Students in Jordan (2025): Principal Investigator: Dr. Zaher Bshabshe.
- Gut Microbiome Dysbiosis and Malnutrition in Neurological Disorders: Principal Investigator: Dr. Thanaa Al-Jaraideh.
- Assessing the Impact of Dietary Habits and Physical Activity Patterns on the Nutritional and General Health of University Students: Principal Investigator: Eng. Rula Abu Dawood.
| University Phone | +962 2 6297000 |
| Extensions | 3209 |
| diet@aabu.edu.jo |
